I note, purely for purposes of observation and information, that the combination of freshly made cappucino, Torani caramel syrup, and Isle of Jura 10-year-old single-malt is verra nice. :)
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Well. fine. I won't move in. So there. :P
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Alton Brown recently took on espresso (http://www.goodeatsfanpage.com/Season10/espresso/espressyourself.htm).
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We've got an older Gaggia (from 1999). It's just now needing to be descaled. :-)
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