I note, purely for purposes of observation and information, that the combination of freshly made cappucino, Torani caramel syrup, and Isle of Jura 10-year-old single-malt is verra nice. :)
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But he's rather convinced that he doesn't want anyone living with us. :-p
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Well. fine. I won't move in. So there. :P
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Alton Brown recently took on espresso (http://www.goodeatsfanpage.com/Season10/espresso/espressyourself.htm).
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We've got an older Gaggia (from 1999). It's just now needing to be descaled. :-)
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A cube of ice.
A dash of water.
Everything else is a sin.
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o/" I've been looking for an original sin,
One with a twist and a bit of a spin .... o/`
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One of our faves is milk mixed with St. Brendan's Irish Cream and Cask Chocolate Liqueur.
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