Three words:

[unixronin]

McIlhenny's Chipotle Tabasco.

That is all.

Comments

[technoshaman.livejournal.com]

Aaaaah, yesss. Just the right heat, and a wonderful flavor.

Speaking of chipotle... when you make chili, get you a jar of Pace Chipotle Chunky Salsa, and skip all that veggie chopping. Just about right. (I hafta add a bit of sour cream once it's in the bowl, but that's ok.)

[unixronin.livejournal.com]

I don't cook chili. Cymru makes bean soup, but when she does, I have to find something else to eat for supper, because if I eat much of anything made from dry beans, my guts will spend the next 24 hours exploding and making me miserable. :p
This seems to be a fairly recent development.

[ilcylic.livejournal.com]

But is it a warning for or against?

-Ogre

[cymrullewes.livejournal.com]

For. Especially in Spaghetti Stracchino which is made with bacon.

[unixronin.livejournal.com]

For. The stuff is great. Rich and smoky. I made spaghetti sauce with a teaspoonful or so in it, and it was wonderful.

[anandav.livejournal.com]

Oh My! That does sound good!!

Have you had

[dakiwiboid.livejournal.com]

the Garlic Tabasco? It's mild, but flavorful!

Re: Have you had

[unixronin.livejournal.com]

Nope. But I love the habañero tabasco.... habañeros are so delightfully fruity.

Re: Have you had

[bbwoof.livejournal.com]

We are benighted here in the Middle of the Midwest. Even our grocery stores do not carry Garlic Tabasco, although we can find it at some specialty hot sauce stores. I will have to organize a trip to St Charles soon, to find some of this chipotle and habanero goodness... else let my fingers do the walking through the Internet!

http://countrystore.tabasco.com/ is good!