For those who haven't seen it or the New York Times article yet, the Cesare Maltoni Cancer Research Center of the European Ramazzini Foundation has recently conducted a long-term study on aspartame that everyone should be aware of.
The results of this mega-experiment indicate that APM is a multipotential carcinogenic agent, even at a daily dose of 20 mg/kg body weight, much less than the current acceptable daily intake. On the basis of these results, a reevaluation of the present guidelines on the use and consumption of APM is urgent and cannot be delayed.
(Emphasis mine; full paper in HTML here, PDF here)
Stay away from that shit, folks. Not only is it nasty, there's growing evidence it can really screw you up in an increasing number of ways.
no subject
What artificial sweetener do they use in most diet soft drinks?
no subject
Tab is saccherine.
Most of the Diet Whatevers are aspartame.
Some of the new Diet Whatevers that are coming out now are Splenda / sucralose. There may be a remote, possible indication that it can cause severe and sudden problems in people with diabetes, but it's pretty rare, and the one study that I found indicating this was excessively biased and never followed up on (the head researcher's father had a stroke she blamed on a diet drink with the stuff). Still, if you've got severe diabetes, it's possibly something to be aware of.
no subject
no subject
Aspartame
no subject
I've told her repeatedly not to eat anything with it. She's a gum and mint addict and all those things have aspartame.
She always complained about having terrible gas. I kept telling her it was the aspartame. She didn't believe me until she retired and stopped popping mints every 10 minutes. Gas gone.
Now I can hit her with this.
no subject
Talk to me when they can link cancer in People to aspartame use. Everything causes cancer. :P
no subject
Me, I just get migraines and lose my color vision when I get it. I can tell when I've been slipped aspartame unawares, because my vision goes sepia. Talk about blind testing.
no subject
no subject
no subject
no subject
Cassava is poisonous until cooked.
Flordia Arrowroot may be poisonous until cooked.
We don't know it will hurt us until we test it. One man's meat is another man's poison.
The natural stuff will kill you faster. Mushrooms, rhubarb leaves, fugu...
no subject
no subject
no subject
The guy who discovered the sweetening properties of aspartame did something you're not supposed to do in labs: he spilled some and licked his fingers. In other circumstances, he might have qualified for a Darwin award!
no subject
no subject
That's why lower-cost drugs that have been shown harmless after decades of research in Europe are considered unacceptable in the US. You know, like all those potentially dangerous lower-cost drugs available from Canadian pharmacies.
no subject
no subject
This could be interesting.
no subject
Lots of papers on both sides of the Aspartame debate here (http://www.ehso.com/ehshome/aspartame.php).
Also, 20 mg/kg per day doesn't sound like much, but for a 100-kg man (220 lbs), that's 2000 mg/day, which is more than 20 cans of diet soda. Even I don't drink that much.
no subject
no subject
no subject
It's far from the only finding. Consider:
I think there's plenty of reason to avoid the stuff. Unfortunately, in the US we have a dual standard regarding drug and food additive approvals. Drugs can generally not be prescribed, even to people for whom they offer the only hope for relief or even live, unless proven safe. Food additives, on the other hand, can de facto generally be used pretty much freely unless and until proven to be dangerous.