OK, folks, let's consider the meanings of a few common terms a moment. (Well, one of them might not be common to non-US folks.)
Let's try:
- milk
- cream
- half-and-half
Everyone OK so far? (If you're not in the US, we'll give you that last one: it's a mixture of half milk, half cream.)
OK, here's a couple more:
- low-fat
- non-fat
Still here? OK, for extra credit, try this one:
- non-fat half-and-half
.......Yeah. Exactly. Somebody needs a good smackin'.