OK, just because ....

[unixronin]

This is a totally open question to anyone.  It serves no great purpose.  I'm just curious to see the answers, and may or may not comment in return.

What of consequence do you and I have in common?  What are our major differences?

Be honest, think hard, answer seriously, and never be afraid to say "I don't know."

Remember:  "He who knows, and knows that he knows, is a wise man.  He who knows not, and knows not that he knows not, is a fool.  But he who knows not, and knows that he knows not, is a scholar."  (Aristotle, if memory serves.  But at this time of night it probably doesn't.)

Comments

[anandav.livejournal.com]

I first met you and Cymru at your apartment, with Richard (Jakestone) and a bunch of #callahaners- we all had a great time eating sushi and watching anime.

I saw you and Cymru again at Seatoria- I remember the fun we had cooking - the mushroom morongo dish was awesome. I always think of you both as a couple of the most decent, and incredibly resilient people I know.

Of consequence? I think so. I care about y'all.

[unixronin.livejournal.com]

I keep wondering what the key ingredient in mushrooms morongo, as compared to marengo, would be, and whether I can bottle it. "Repels idiots, guaranteed -- or your money back!" :)

[anandav.livejournal.com]

I saw on James Burke's connections (from the 70's)
that Mushrooms Marengo were prepared for Napoleon- but the concotion sounded less than appetizing ( they threw in everything but the kitchen sink). Yours is much better, and yes, guaranteed to repel idiots!

[unixronin.livejournal.com]

Interesting. I called my concoction mushrooms Marengo because it reminded me quite strongly of chicken livers Marengo, one of my favorite dishes. I didn't know there was prior art. ;)

Now I'm curious about the "real" thing ....