...Would it be too much to ask to be able to buy a refrigerator/freezer with a bloody THERMOSTAT for each compartment, instead of just a stupid "warmer/colder" dial? Would it be so unthinkable to be able to set the refrigerator to, say, 36°F and have it just maintain 36°F?
I mean, this should be something you set once for each compartment and forget about it until you replace the refrigerator. Instead, we get a pair of stupid little plastic dials that affect each other in non-intuitive ways and which you have to keep constantly futzing with as the weather gets warmer and colder and the food load changes, in an effort to maintain sensible refrigerator and freezer temperatures, when the same job could be done automatically by two fifty-cent thermostats and a brain-damaged embedded controller.
Is this complete ass, or what?
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I agree with you. Temperature control is sufficient; "environmental control" is overengineering. Unless your ambient environment is grossly humid, "environmental control" is unnecessary. Any air chiller is by definition a dehumidifier.
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And yes, it is a swamp. A piece of land that periodically floods. :-p
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If it was just one or the other, yeah, a digital thermostat would be a piece of cake. But independently regulating two sets of cold off one system like that... dicey at best.
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Well, that depends on how much you are willing to spend. I believe many
high-end units have this kind of feature. I found
one example (http://www.kitchenaid.com/cgi-bin/ncommerce3/ExecMacro/prod_feat_major.d2w/report?prmenbr=136&prrfnbr=643452&feat_nbr=407) on the Kitchen-Aid website.
Or if you're into do-it-yourself solutions, there's
this (http://www.homebrewers.com/product/500326)
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Now to go back to that site and look at the brewing supplies.
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The temperature hardly ever wavers, and I have never had to sit in the floor with a hair dryer to defrost it. I'm going to stick with it...
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-Ogre
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When we're next buying a fridge, we may look at Viking. Or we saw a nice (if a bit on the small side) bottom-freezer unit in brushed stainless steel at Sam's, with bins and trays in a freezer drawer instead of shelves, so you don't lose all the cold air every time you open the freezer.
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Mmmmmm, stainless.
-Ogre
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Why should a Refridgerator manufacturer be any different?
Besides, they'd have to calibrate it, and then arrange that it stays calibrated over the life of the unit.
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Thanks. :)
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